Squash, Carrot, and Ginger Soup (A Fall Flavors Bonanza!)

This beautiful orange soup is incredibly nurturing on a cold day. The squash, carrots, and sweet potatoes get their orange color from carotenoids, plant pigments that are converted to vitamin A in the body. All these veggies provide hearty doses of Vitamin C, folate, and fiber. I often enjoy this soup topped with lightly roasted pumpkin seeds for a crunchy, …

Delectable Granola

Ok. I’ll admit it. I am a granola snob. I can’t stand store bought granola. It’s either tasteless, doesn’t have enough nuts & seeds, too dry, too sweet or is outrageously expensive. So, I started making my own, just the way I like it:-) Made ahead of time, this becomes an easy breakfast on a busy morning. I love this …